SukaSucre Sweet Table by Dato’ Fazly Yaakob

I’ve heard of Dessert Table, often placed at birthday parties, weddings and any kind of celebration but Sweet Table?!? Hemmm…. My curiosity got the best in me. To top it off, it is by Dato’ Fazly Yaakob, the singer, actor and now celebrity chef.

Not sure of what to expect, I head to SukaSucre located in Wisma RYU in Cheras, Kuala Lumpur. White base décor with a touch of earth tones welcomes guest from all walks of life, from toddler to food connoisseur, all came to sample the food and see for themselves the Sweet Table art by his truly. And so did us.

We were prep that it is themed as ‘From Rembau to Paris’, ‘dimana Rembanya dan dimana Paris nya’ was the first thing that came to my mind (and I bet to all those attended as well).

‘Rembau’ basically reflected in the banana fritters, banana snack (cokodok pisang) palm sugar and ice cream stick (ais krim potong); local delicacy (Dato’ Fazly Yaakob’s hometown to be precise) and ‘Paris’ are macaroons, caramel, chocolate, red velvet and etc. And the concept was similar to shell-out, eating with bare hand (make sure it is clean first lah).

Some of the unique menu available are Pasta Daging Lerai Ala Cendawan Kukur, Pasta Daging Salai Lemak Cili Api, Kerabu French Toast, Butterscotch Latte, Corn Teh Tarik dan Green Tea Honey. I have to admit I fell in love with Corn Teh Tarik.

SukaSucre Bistro

81, Jalan 2/90, Wisma RYU

Taman Pertama

56100 Kuala Lumpur

Operation hours

Sunday  : 12–7PM

Monday : Closed

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