Little did I know Kampong Tanah Timbul in Kuala Sanglang, Perlis Indera Kayang is where the 'air nira (sap)* nipah (nipa palm sugar juice)' hide out is. This secret place is popular among the locals as THE makan-makan and lepak place, I was made to understand that not only nira nipah is sold here, laksa Perlis (similar to laksa Utara/Kedah but slight spicier – betul ke?), pulut ayam, bihun sup, mee rebus and many more. You can also get cuka nipah or nipa vinegar. Curious huh.
Tapping the stalk, and cutting it
Nipa palm sap will start sipping from the cut stalk
Put a plastic around it and let it stay overnight collect the nipa palm sap
*Note
Nira (sap) : Malay for fresh juice obtained from the blossom of the coconut, palm or sugar-palm, which can be made into sugar or the palm wine. From Wikipedia
Tuak : (i) Rice wine - An alcoholic beverage made of fermented rice, yeast and sugar, and (ii) Palm wine - An alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms.
Operating Time
Tuesday – Thursday,
Saturday – Sunday : 1:00pm – 7:30pm
Friday : 2:30pm – 7:30pm
Close on Monday
Contact : +6017-430 6245
Kipli’s Nipah Palm Farm
No. 282, Kg Tanah Timbul Kuala Sanglang
02800 Sanglang
Perlis
Pesta Angin Timur 2020 Media Trip is in collaboration with
Tourism Malaysia, Tourism Perlis and all its sponsors.
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