This time around, Labu Sayong is NOT a Labu Sayong.
And let me tell you why.
If you google, you will find that Labu
Sayong in English means The labu Sayong (water container) is a Malay
earthenware container. As many of you know, Labu Sayong is a significant
heritage craft of Perak. An iconic Perak pride originated from the village
called Sayong, in the district of Kuala Kangsar. This gourd-shaped clay pitcher
existed hundreds of years ago, it was crafted by the Malays living along the
Perak River. It was used to store drinking water by the locals back then.
Todate, this local fine dining restaurant
is called Labu Sayong Signature, named after the Perak famous craft. Labu
Sayong Signature is housed in Rumah Kutai in Meru serving the usual nasi campur
(mix rice lunch menu) as well as fine dining gourmet dinner. Very the haute
cuisine dinner (kira macam arts of fine food and drink gitew). And guess what,
I get to experience all this!
Labu Sayong Signature described themselves
as ‘Labu Sayong Signature is the perfect stop for anyone seeking for the true
taste of Perak. The original and traditional restaurant offers a wide array of
dishes with the unique and authentic flavours of Perak.’. Some of the dishes
are new to me but I have to admit, they taste are superbly yummeh. There were a lot of ‘ooohhhh, aaahhhh…. and wow!’
as the dishes were served. We were awe-strucked, mind-blown, spellbound and
obvious speechless (cos I am very sure all of us combined, our vocab range is
more than ‘ooohhhh, aaahhhh…. and wow!’ [eyes rolling]).
Some of you might be wondering, Malay fine
dining? Gourmet dinner? Haute Cuisin!?!
Let me share with you…. [wink]
Appetizer
Tenggiri Kepai Pandan Udang Kertas
Traditional baked mackerel fish mousse with
crispy prawn & seafood black sauce
Soup
Rusuk Kambing “Tongkat Ali” Kelapa Muda
Aromatic soup of lamb with onion,
lemongrass & “Tongkat Ali” root in coconut
Main Course
Nasi Lemuni
Ikan Purba Kala Sayong
Deep-fried seabass stuffed with 27
local ingredients accompanied with bird eye chilli ginger sauce, vegetables
& Lemuni Rice
Dessert
Putri Gunung Ledang dan Pisang Goreng
Rangkai
Rice flour dumpling stuffed with date
sesame served with coconut gravy, deep-fried crispy banana
With end it with the good trusted
tea/coffee coupled with good fun laugh.
I was told that for course meal, you need to book a day or two in advance. They also have serving options such as tiffin style or makan berdulang. I was thinking to bring my mom and try the tiffin style. What do you think?
Email : signature@labusayong.com.my
Operating Hours
Sun until Thurs : 11.30am – 10.00pm
Fri & Sat (include eve of Public
Holiday & Public Holiday) : 11.30am – 11.00pm
Lunch : 11.30am – 2.30pm
Afternoon tea : 3.00pm – 6.00pm
Dinner : 6.30pm – 10.00pm (Weekdays)
The VM2020 Heritage and Family Fun 2019
Media Fam Trip is organized by Tourism Malaysia in partnership with all its
sponsors.