Ondeh-ondeh buah Melaka
Hidangan panas di petang hari
Warisan budaya rakyat Malaysia
Makanan enak penyejuk hati
I seriously have no idea what got into me, my past entry on Melaka is on food - Haramjadda (you can read it HERE) and now this. I am on the roll.... Hahahahhaha....
Farah and I was strolling on Jonker Street not knowing what
Before the shooting starts, we first purchased a packet to confirm (sebenarnya memang nak makan) of it's yummeh taste, true enough; it was HEAVEN! The warm ondeh-ondeh's gula melaka (palm sugar) burst and melt in our mouth. PERFECT (terus beli lagi 2 packet, ni orang panggil tamak haloba).
Feeling assured, we sought permission from the owner to do some photo shoots. Permission granted (sebab I comei).
You can easily google the recipe hence I won't be sharing it here (else kena tuka blog jadi blog resepi makanan lak nanti). Basically the ingredients are glutinous rice flour, pandan juice, palm sugar, grated coconut and a pinch of salt. That's it, easy peasy.
If you ever visit Melaka, you must must MUST eat their ondeh-ondeh as it is a Melaka delicacy. Kalau tak, tak sah (tuh dia....).
You need to boil the ondeh-ondeh till it's fully cooked before rolling it on grated coconut.