My First Time on MV Piano Land Cruise (from Port Klang, Malaysia)

This isn’t my first cruise. Not my second either. I’ve cruised enough times to know the drill: unpack once, overeat daily, lose track of time, repeat. So when I stepped onboard MV Piano Land at Port Klang on 1 December 2025, it wasn’t starry-eyed first-timer excitement. It was more like seasoned curiosity. This was my very first time on Piano Land, and judging by the welcome alone, I had a strong feeling it was going to be a fun ride. The good kind of fun. The kind where everything feels smooth, well-planned, and slightly dangerous to your waistline.

The arrival itself already felt special. There were cultural performances, big smiles, and that unmistakable Malaysian warmth where everyone looks genuinely happy to have you there. It didn’t feel stiff or overly formal, more like a proud celebration. MV Piano Land wasn’t just docking; it was being properly welcomed. And honestly, first impressions matter. This one passed with flying colours.

This sailing marked the official start of MV Piano Land’s homeport operations in Malaysia, which is a big deal for anyone who loves easy holidays. No long-haul flights, no airport chaos overseas. Just drive to Port Klang, board the ship, and suddenly your holiday has started. This whole setup is a collaboration between Hwajing Travel & Tours, Tourism Malaysia, port authorities, and industry players who clearly understand that convenience is king.

There were proper ceremonies too—flag raisings, plaque exchanges, important people in smart outfits. Maritime traditions were honoured, photos were taken, hands were shaken. It all symbolised a long-term partnership and Malaysia’s growing role as a cruise hub in the region. Serious stuff, but done in a way that still felt celebratory rather than stiff.

Now, let’s talk about the ship itself. MV Piano Land has history. It was once a European classic cruise ship, even named by Queen Elizabeth II. These days, it has been refreshed under China’s cruise development, blending old-school elegance with Asian hospitality. Translation: it looks classy but feels welcoming. You don’t feel underdressed walking around, but you also don’t feel like you need to whisper.

From end November to Christmas 2025, the ship sails from Port Klang to Penang and Langkawi, carrying over 1,700 passengers each trip. Having Port Klang as a homeport makes cruising suddenly feel very doable, especially for Malaysians. No passport stress, no jet lag. Just show up and sail.

Life onboard is where the cruise really shines. There’s always something happening—shows, live music, games, activities for kids, teens, adults, and people like me who say they’ll join activities but somehow end up at the café instead. The theatre performances are surprisingly impressive, evenings are lively, and days can be as packed or as lazy as you want them to be. No pressure, no FOMO, just vibes.

Food deserves its own moment. MV Piano Land is fully halal-certified, with all kitchens and equipment properly sertu. For Muslim travellers, this is huge. No guessing games, no awkward questions, just eat in peace. And eat we did. Asian dishes, international options, buffets that test your self-control. Everything halal, everything comforting, everything slightly encouraging you to go back for “just one more.”

After all that eating and exploring, the cabins feel like a reward. The beds are ridiculously comfortable. Combine that with the gentle rocking of the ship and suddenly you’re sleeping better than you do at home. There’s something about being lulled by the sea that knocks you out in the best way possible.

One of the highlights of the itinerary is the stop in Penang. You get about six hours, which is enough if you plan wisely. Penang Hill for the views, George Town for the food, street art for the photos. Eat fast, walk efficiently, and always watch the time. Missing the ship is not the kind of drama you want on holiday.

Beyond the fun, MV Piano Land’s presence is a big boost for Malaysia’s tourism scene, especially with Visit Malaysia Year 2026 coming up. It brings in visitors, creates jobs, and shows that cruising doesn’t have to be exclusive or complicated. It can be family-friendly, Muslim-friendly, and very approachable.

For me, after cruising umpteen times, Piano Land still managed to surprise me—in a good way. It feels like cruising, but localised, thoughtful, and easy. And as the ship sailed out of Port Klang, I knew one thing for sure: this first time on Piano Land definitely won’t be my last.

Turkey, Lamb and Yummy Desserts: Christmas Food Heaven at M Resort Hotel PJ

If you’ve been around my blog long enough, you’ll know I’m a sucker for anything merry let it be lights, sparkles, food, food and… more food (you know where this is going, right). So when Miera invited me as her plus one to check out M Resort Hotel Petaling Jaya Christmas buffet spread at their Fairway Coffee House, I didn’t even pretend to think twice. Santa hasn’t even warmed up the sleigh yet, but my makan mood? Fully activated (me when it comes to food ‘wink’).

Walking into Fairway Coffee House honestly felt like stepping into a Christmas postcard, minus the snow of course (eyes rolling) because, hello, we are in Malaysia (eyes just did a back flip). But the ambience? On point. Warm lights, happy people, and that faint whiff of roasted something-something that gets your stomach waking up. Whether you’re coming with your makan gang, colleagues who pretend they don’t eat much (absolute lies!), or family members who skip lunch “to make space”, the whole vibe just screams, “Okay guys, Christmas mode ONZZZ.”

Let’s get real, us Malaysians love Christmas but we love-love Christmas FOOD even MORE. And Fairway Coffee House clearly understood the assignment because their Christmas Eve spread is basically a culinary parade. I walked in thinking I’d just “take a look” first. Spoiler: I lied. Titik.

The superstar: Roasted Turkey complete with all the trimmings. I’m talking stuffing, gravy, sauce ie. the whole works. Now, I know turkey can sometimes taste like cardboard if done wrongly, but this one? Moist, flavourful and I may just eaten more than one plate. Don’t judge please.

Next to it, the Red Ribbon Bone-In Ribeye was calling out to me like, “Lily… come laaaa...”. And then, as if that wasn’t enough, there’s the Roasted Whole Lamb Leg with Roasted Root Vegetables. If you’re a lamb lover, this will make you tear up a little. I’m not saying I got emotional, but I’m also not denying it.

 
Oh yah…. My baby carrot get a special mention. IYKYK – hint to Miera.
 
Sambung – there’s also Lamb Navarin, Classic Beef Stroganoff, Creamed Spinach Salmon and the Traditional Shepherd’s Pie. I don’t know who curated this list but they clearly believe in feeding people (us) properly.
 
No Christmas Eve dinner is complete without desserts, and this buffet’s dessert counter… whew. Let’s just say if Santa went missing, you could probably find him here sneaking bites.

Chocolate Logs, gorgeous Entremets, cute little Petit Gateaux, Tarts, basically every fancy sweet treat you’ve seen on gram but can actually touch and eat. And then you have the nostalgic Christmassy stuff: Marzipan Stollen, Panettone, Cookies, Bread Pudding with Creme Anglaise. Warm, sweet, comforting.

 
At this point, I told myself I’d “just taste a bit”. Again… lies.
 
One thing I love about Malaysian buffets? Even when celebrating snow, reindeer and Santa, we MUST have our Asian staples. And M Resort delivered.
 
There’s Malay, Indian, and Chinese selections — everything from curries to biryanis to noodles to stir-fry. Then there’s the Japanese section where the sushi and sashimi look way too tempting to ignore. And yes, there’s grilled seafood too, just in case you needed an excuse to get another plate.

Basically, if your family is like mine where everyone wants something different, this buffet covers all arguments. No one leaves unhappy.

 
There’s also a spread of local dishes, just because.... And of course - more desserts. At this point, I accepted that on Christmas weekend it’ll be 90% eating, 10% pretending I would go to the gym after.
 
M Resort Hotel really nailed the festive vibes this year. The Christmas Eve buffet feels indulgent, warm and wonderfully Christmassy.

If you’re planning a festive gathering — family, friends, office or even a self-love solo makan date (no judgment!) — Fairway Coffee House is definitely worth checking out. Come hungry, wear comfy pants, and remember: calories consumed during Christmas don’t count. 

Christmas Eve Buffet Dinner
24 December 2025 : 6.30pm – 10.30pm
RM238nett per adult & 119nett per child aged 5 - 11 years
RM167nett per senior citizen aged 60 years and above

Christmas Day Buffet Hi Tea
25 December 2025 : 12.00pm – 4.00pm
RM185nett per adult & 93nett per child aged 5 - 11 years
RM130nett per senior citizen aged 60 years and above

Halal Restaurant in Hanoi: Batavia Restaurant

If you are a traveller like me then you know the struggle of finding proper halal makan in non-Muslim-majority cities. So guess what? While strolling through the charming chaos of Hanoi’s Old Quarter, I stumbled upon a gem that had me grinning from ear to– Batavia Restaurant!

A Little Piece of Indonesia in Hanoi
Tucked away in the heart of Hanoi, Batavia is not just any Indonesian restaurant – it's a cozy, homey spot bursting with authentic flavors, warm service, and loads of soul. Think Balinese wood décor meets Vietnamese charm. Love at first sight lah!

The heart and soul behind Batavia? Meet Mr. Iwan, an Indonesian expat with a big smile and even bigger dreams. He moved to Vietnam years ago and, like many of us, missed the comfort of his home food. That craving turned into a mission… and boom! Batavia was born.

100% Halal, No Compromise
Now here’s the best part, Batavia is 100% halal! Mr. Iwan takes this very seriously, kid you not. All their meats are sourced from certified halal suppliers (in fact some were imported!), and the kitchen is managed with strict halal practices so when you makan here, no worries, no doubts, tanpa was-was.

I even peeked into their kitchen (curious traveller kindathing) - clean, organised, and the smells... MasyaAllah laparrudin terus.

Inspired by Home & Heart (Masak dengan kasih saying)

The menu? A true love letter to Indonesia. Mr. Iwan shared that the dishes are inspired by his late mum’s cooking, his travels across Indonesia, and the street food stalls he grew up with, a typical Indonesia kampung upbringing. It’s not fusion or modern, nor was it this-and-that fancy shmancy food, it’s the real deal, straight-up kampung-style goodness with Hanoi flair.

A True Crowd Favourites
Okay, let’s talk food! These three dishes? Must. Try.

1. Rendang Sapi – Slow-cooked, tender beef in rich coconut gravy. Smoky, spicy, heavenly.
2. Nasi Goreng Batavia – Their signature fried rice with just the right kick.
3. Sate Ayam with Peanut Sauce – Juicy, smoky skewers with that creamy, dreamy sauce.

But we from IslamiCruise did not have the normal-typical-crowd favourite, we have a fusion of Indonesia-Vietnamese food. The mix vege versus the Vietnamese fried fucuk, the all-time-famous Pho, cakoi (my favourite, and we only got a plate [mana cukup!]) and keropok. And beladoooo (the Minang in me leap with joy) and few other dishes that was to die for.

IslamiCruise Approved!

And guess what? Our friends from IslamiCruise have been loyal patrons of Batavia for over 3 years now! It is their go-to spot whenever they're in Hanoi and you know IslamiCruise only partners with trusted halal eats and great taste place! And I approves it too.

Why Hanoi Loves Batavia
Besides the yummy food and halal seal of approval, Batavia has won the hearts of both locals and travellers because of its authenticity, affordable prices, and homely vibe. Plus, it’s perfect for Muslim tourists who wanna eat with peace of mind without compromising on taste.

Save it. Share it. Tag your makan kaki.

IslamiCruise Halong Bay 2025 Media Fam Trip is organized by IslamiCruise Internation Sd Bhd.

Halong Bay: A Spiritual Serenity onboard IslamiCruise

I have been sailing on cruises multiple times in multiple countries but my recent trip onboard IslamiCruise’s Pelayaran 55 in the breathtaking Halong Bay, Vietnam was definitely not my normal nor typical sail. This time around, it is all about blending spiritual healing with nature, and perhaps to some - soul-refreshing/ searching. We cruised through the stately limestone islets while participating in tazkirah, Qiamullail, congregational Subuh solat and meaningful forum with renowned scholars. Till now, I’m still processing everything.

An Experience Like No Other

A little background on IslamiCruise: Established back in 2014, they were (still are) the world’s first Islamic program onboard a Halal-certified cruise, of which redefined the meaning of Muslim-friendly travel. Everything on board is Syariah-compliant, right from the halal-certified food, Qibla-facing prayer signs, as well as religious activities, making you feel at peace without compromising your lifestyle.

Pelayaran 55 brought along 50+ participants from all age groups and walks of life, indifferent when it comes to this trip. What makes it great is that despite that we were strangers at first, but by the end of the trip we are one big family.

The Heart of the Journey

This would be the tazkirah sessions. We are humbled and honoured to have Ustaz Syeikh Muhd Zainul Asri and Ustazah Mahani, Ustaz Azwan Ali together with Ustazah Muzayyanah that brought something special to share. This is unlike the surau or masjid session lecture or ceramah, this felt personal – a direct impact to the soul I would say.

I clearly remembered, one moment we were waking up for doing Qiamullail under the stars, performing Subuh prayer in congregation and quietly listening to a Subuh tazkirah, and next before our eyes we saw the beautiful sunrise emerge. We were all overwhelmed. Who needs filter when you are presented with God greatest gift.

The Food for the Soul

Golden Cruises served us a sumptuous 5 star halal meals, strictly monitored by Ustaz Salam. I was told that the meat was brought all the way from Hanoi as Halal meat is hard to source in Halong Bay. And also, there are times that Ustaz Salam himself prepared some of the dishes. Happy tummy throughout the trip.

Bonding Time
Aside from the structured activities, there was a lot of time for chit-chatting especial during mealtime and this extended to while tender boat riding, cave excursions or even lepaking at Titop Island, everything just clicked. As much as the exhilarating adventures, the piritual moments shared balanced it off.

Everyone said the same thing ie. they connected and genuinely grateful for this wonderful experience. It’s not every day (nor usual) that you get to go on a trip that feeds your soul and your sense of travel at the same time.

So, if you are ever desire for a more meaningful and unique holiday ie. balancing travel and spiritual aspect then this might just be the trip for you, it recharges your spirit, reconnects you with inspiring people, and reminds you of your purpose if life - IslamiCruise. 

With over 50+ sails to places like Phuket, Banda Aceh, and Halong Bay (was told 20+ cruises just in Halong Bay alone), they announced that come this January 2026 a 13-nights cruise sailing from Malaysia and Arab Saudi, with stops at Banda Aceh, Maldives, and Salalah in Oman. An epic trip indeed.

So yeah, this isn’t just another holiday trip but a journey inward, outward, and obviously upward. An experience that I will remember (hence blogged about it) and one that I recommend for you to experience it too.

IslamiCruise Halong Bay 2025 Media Fam Trip is organized by IslamiCruise Internation Sd Bhd.

Pearl Harvesting in Halong Bay, Hanoi

 
Me - part adventurer, part National Geographic perasan-er, part konon historian dan segala bagai. When I learnt that IslamiCruise excursion includes visiting a pearl farm in Halong Bay, I told myself “kena pergi nih!”

Floating Pearl Farm

After a hearty Vietnamese+Western breakfast on board, we were grouped and boarded the tender boat to the pearl farm. Built on wooden platforms, nets bobbing in the water, and segmented areas showcasing and educating us about how pearl is harvested.

Pearl farming is the local’s livelihood for many families around Halong Bay. The province started their pearl aquaculture in the early 90s with help from Japanese experts. Then on, it has grown into an export industry, I learnt that they are now supplying high-quality pearls to both local and international markets. You can see the Vietnam’s pearls in boutiques from Hanoi to Tokyo, to even Europe.

The Process and Types of Oysters & Pearls

It starts by the technicians implanting a tiny shell bead or nucleus into the oyster (yes, I know – it is hard to see, but you have to trust the process kay). The oyster then reacts by secreting layers of nacre around it – layer by layer, eventually forming a pearl. Like what they say ‘if life gives you lemon, make a lemonade’ but in this case ‘if life gives you an irritant, make jewelry’. God is great!

Depending on the oyster species and desired pearl size, this process takes 18 months to 5 years. Akoya pearls are usually harvested around 24 months, while South Sea pearls need more beauty sleep in order to make a premium pearl. During this ‘hibernation’ time, farmers will carefully monitor water quality, clean the shells, also do a health checks on the oysters (Mutiara di belai yea). So be patience, young pearl padawan (tetiba Star Wars pulak).

I was told that the farm here mainly uses Akoya oysters, the small species known for producing perfectly round and glossy pearls. Having said that, they also raise South Sea and Tahitian oysters of which create a larger, more exotic gems.

Nothing Goes to Waste

Pearls are then polished, graded and set into jewelry on-site. Meanwhile oyster shells are used to make mother-of-pearl inlays for ornaments such as trays to picture frames, event the face of watches (I have one myself). And the oyster meat? Well, sometimes they eat it despite not all species are tasty – so they say. Amazingly, the by-products ie. broken shells are repurposed into lime for agriculture. Haiwan cangkeran seribu guna!

Are Vietnamese Pearls Famous?

I bet many would want to know, and I was told (might need verification here), they are sold not only in Vietnam but also being exported to Japan, Korea, Australia and Europe. And that some pearls from Halong Bay even carry OCOP certification (Vietnam’s “One Commune One Product” initiative - quality and locality).

The guess the best part about visiting the farm is that I can see the whole process of the pearl journey, from oyster to jewellery. I felt a deep appreciation of the people here, the pearl harvester/technician, the team that monitors the oyster, the jewellery craftsman, the sales personnel – everyone plays a role. It is slow work and delicate, just to create something so beautiful.

So, if you’re sailing through Halong Bay next time around, please don’t skip the pearl farm. There’s 2 things that can happen, either you walk away with a necklace (or an ornament) or just a nucleus of new knowledge, it will definitely be a gem of an experience you’ll carry with you long after the cruise ends. Thank you IslamiCruise!

#TravelTips:
Ask staff for certification of its origin and pearl type.
If cost is an issue, get a mother-of-pearl trinket instead – cheaper, lighter and easy to pack.

IslamiCruise Halong Bay 2025 Media Fam Trip is organized by IslamiCruise Internation Sd Bhd.

Rediscovering Ayutthaya

It had been more than 15 years since my last visit to Ayutthaya, the ancient capital of Thailand, and memories of its serene temples and rich history lingered in my mind. This time, I embarked on a day trip from Bangkok, eager to witness the changes and immerse myself in the city's cultural tapestry once again.

The journey from Bangkok to Ayutthaya was a smooth ride, taking approximately 1.5 to 2 hours by minivan - of course you can also that the bus or train, whichever rocks your boat, offering a convenient and affordable travel option for travelers. Alternatively, there are also private taxis or organized tours that are readily available for those looking for a more personalized experience.

Upon arrival, I was greeted by a sight that surpassed my expectations. The transformation of Ayutthaya was a great surprise, with modern amenities seamlessly integrated into its historical landscape. From well-maintained carparks to informative signages and clean restroom facilities, the efforts to enhance the visitor experience were evident at every turn. Kudos Tourism Thailand - am in awe.

As I strolled through the ancient ruins, a sense of admiration washed over me, witnessing the ongoing restoration projects that breathed new life into all these centuries-old structures. The attention to detail showcased a profound respect for Ayutthaya's history and cultural heritage, preserving its legacy for the younger generations.

Among the notable temples I explored were Wat Chaiwatthanaram, Wat Phra Mahathat, and Wat Yai Chai Mongkhon, each offering a glimpse into Thailand's illustrious past.

Wat Chaiwatthanaram stands as a testament to Ayutthaya's architectural splendor, with its intricate spires and ornate reliefs reflecting the grandeur of the Ayutthayan era.

Operating hours : 8.30 AM - 5.00 PM
Entrance fee : 50 Baht

Wat Phra Mahathat is renowned for its iconic Buddha head entwined within the roots of a Bodhi tree (no pic taken as I have visited this site a decade ago hence I wandered to new areas), invites visitors to delve into the spiritual heart of Ayutthaya. 
Operating hours : 8.00 AM - 6.00 PM
Entrance fee : 50 Baht

At Wat Yai Chai Mongkhon, towering stupas and serene courtyards beckon travelers to explore its storied past. 
Operating hours : 8.00 AM - 6.00 PM
Entrance fee : 20 Baht

As I marveled at the architectural marvels and soaked in the tranquil ambiance of Ayutthaya, I couldn't help but share my experience with my sister -  yes I WhatsApp-ed her, eager to plan our next adventure here together. Again.

Ayutthaya has always been special to me in a way (my first trip using Bangkok as a base), its charm and the timeless allure of Thailand's cultural and heritage. Everytime I travel to Thailand, I am reminded of the connection between past and present, can't wait to revisit Ayutthaya.